It’s impossible to achieve immunization with intramuscular covid-19 vaccines because coronaviruses propagate intracellularly and in the mucus
All vaccines for covid-19 are DEAD UPON ARRIVAL because the vaccines augment antibodies in the deltoid muscles, bypassing the mucus and the mucous membranes, where coronaviruses actually attach and replicate. Any measurement of antibodies post-vaccination is all for naught. These vaccine-induced antibodies are produced in the muscle tissue, far from its target environment in the body. Furthermore, these short-lived antibodies cannot neutralize coronaviruses because they cannot travel inside the cells, where coronaviruses propagate. A proper immune response to coronaviruses should include an equal response from the T-cells. Currently, this is best achieved through a full humoral and adaptive immune response via natural infection.
Prevailing immunity comes through natural infection, in the mucus of the nose, and includes a full spectrum, T cell responseOver 9.5 billion doses of mRNA vaccine were delivered into the arms of people in 2021, yet infections continue to multiply, with case counts surpassing numbers recorded in 2020. Masks, vaccines and isolation have failed to stop a class of viruses that are endemic, are always mutating, and are best neutralized in the mucus of the mouth, nose, digestive tract and lungs. This biological reality has been ignored by the fear-mongering media and public health officials who fail to understand how the immune system works.
Not only are there anti-viral treatments and anti-inflammatory protocols to assist the innate immune response, but there are ways to thin mucus and prevent the thickening of the mucus so that the body can properly detect and eliminate viral threats. There are phytochemicals that thin the mucus to help the body respond to infections. Herbs such as mullein (Verbascum thapsus L.) are beneficial for the innate immune response. Isolated saponins from mullein (Ilwensisaponin A and C) are proven anti-inflammatory, anti-viral agents. There are foods that thicken mucus in the body, too. Upon infection, foods such as sugar and dairy can contribute to excess phlegm and complications in the respiratory tract.
Sterilizing immunity can only occur through natural infection because the exposure process must take place in the mucus as it was intended by nature. After the infection is neutralized, a durable response includes resident memory T and B cells along with neutralizing IgA antibodies. These forces stand ready where they are most needed, and they are poised to take on future infections in their early stages.
The human immune system is not a machine, programmed exclusively by vaccinesThere is no doubt that the covid vaccine developers spent tremendous effort developing a correct code (for spike proteins), so the vaccines could elicit a response in humans and theoretically program immune-responsive cells. The vaccine makers also developed and optimized an efficient lipid nano-particle to deliver this program into the cells. Despite years of research into mRNA and lipid nano-particles, the vaccine makers missed the mark entirely with this vaccine because they did not study the best way to deliver this program to the human body. Vaccine makers needed more than a pinpoint solution; they needed more time to develop a holistic, full systems approach that focused on the delivery method. If the vaccine program is to be effective long term, it would need to target specific systems of the body that matter most for developing durable, longstanding immunity. Vaccine developers should be asking: How do we develop a durable immune response in the mucus, while equally activating T-cells?
Vaccine efficacy is promoted with absolutism, but a measurement of antibody levels in serum is only one small part of a much more intelligent system that includes mucus, mucous membranes, glands, the lymphatic system, cellular surveillance proteins, commensal microbes, T-cells, cytotoxic T-cells, and the T-Helper-1 and T-Helper-2 cellswhich work intracellularly to neutralize viruses like SARS-CoV-2. Vaccine makers trivialize the human immune system, giving off the impression that it is some programmable machine. The immune system is much more sophisticated than it is made out to be. The immune system contains many variables, and it differs from one person to the next.
Vaccine-induced antibodies are mostly useless because they circulate in the blood and away from the mucus – where they are actually needed. They also cannot work to the body’s benefit inside the cells, where virus replication actually occurs. As a general rule of thumb, antibodies are unable to bind with viruses that are replicating inside the cells. This is the job of the T-cells, which carry out the task of instructing infected cells to self-destruct.
Professor Sucharit Bhakdi (Germany) recently wrote about this systemic vaccine fallibility in a paper titled, “Why intramuscular COVID-19 vaccination must fail.” His conclusions were corroborated by Professor Edward J. Steele (Australia) in an interview titled, “The Origins of Covid-19 & Why the Vaccines Don’t Work.” Professor Michael W. Russel (US) wrote about this topic in an article titled, “Mucosal Immunity in COVID-19: A Neglected but Critical Aspect of SARS-CoV-2 Infection.” Intramuscular vaccines will not work for mucosal viruses, whether for influenza viruses or SARS-CoV-2 and its endless variants.
Lance D Johnson
Background from pioneering family Dr. Vladimir Zelenko:
Dr. Zelenko: You know, the Omicron variant or the Delta variant or any other of the variants – they’re all the same to me. The reason why I say that is: the difference in those variants is in the shape of the spike protein and its ability to get it into the cell. My focus has never been the virus getting into the cell — my focus has been to stop the virus from making copies of its genetic material — or viral replication. And that is the same pathway for all the variants.
By blocking the common pathway — the common denominator — called RNA-dependent RNA-polymerase — you actually inhibit all the variants simultaneously.
That’s why zinc, together with a zinc ionophore, is absolutely crucial. Because zinc blocks that enzyme. And the zinc ionophore allows for zinc to get into the cell. The most common zinc ionophores are hydroxychloroquine and ivermectin. But those are prescription. Due to governmental tyranny, they’re difficult to get.
And so there are over-the-counter options such as quercetin, which is a derivative of apple peels — it’s a bioflavonoid — together with Vitamin C that is an effective zinc ionophore or zinc delivery system or zinc “gun.” Proven by peer-reviewed papers on the NIH server. As well as EGCG, which is an extract from green tea, which does the same thing.
So my formulation of Z-Stack is based on quercetin, together with Vitamin C which delivers the zinc into the cell. And it also has Vitamin D. Vitamin D is important to upregulate your immune system so you’re healthy and robust and the virus won’t cause complications in most cases.
NIH (National Institutes of Health) Red wine: A drink to your heart
Red Wine: A Potent AntioxidantFor many years, the emphasis has been on the relationship between serum total cholesterol levels and the risk of CVD (Cardio-Vascular Disease). However, the focus has recently shifted to oxidative stress induced by reactive oxygen species (ROS) and nitrogen-reactive species as important key players in the etiology and pathogenesis of various chronic diseases, including CVD. Antioxidant nutrients are believed to slow down the progression of atherosclerosis due to their ability to inhibit the damaging oxidative processes.[13,14] Epidemiological and prospective studies have shown that consumption of antioxidant vitamins such as vitamin E and ß-carotene could reduce the risk of CVD. Clinical trials also suggest a reduced risk of CVD with vitamin E supplementation. The protective effect of vitamin E can be ascribed to its antioxidant properties. Observations that men and women with CVD show lower levels of circulating antioxidants have led scientists to support the proposed protective role of antioxidants in the prevention and management of CVD. Red wine-active principles like red wine polyphenols, resveratrol and quercetin have experimental cardioprotective properties and may counter one of the mechanisms underlying its antioxidant potential. The cardioprotective properties of individual red wine components are discussed below.
QuercetinQuercetin is one of the most important flavonoids present in red wine. The antioxidant and protective mechanisms in various ischemic conditions were proved by many researches. It has been reported that quercetin inhibited thrombocyte aggregation and had an antihypertensive effect through vasodilator action on the vascular smooth muscles. The studies that focused on the antioxidant efficiency of flavonoids against ischemia/reperfusion (I/R) injury have demonstrated that quercetin possesses robust protective effects in renal, cerebral and hepatic I/R models.[55–57] Quercetin was also demonstrated to improve the contractile function of the left ventricle in experimental myocardial infarction with subsequent 24-h reperfusion. Ikizer et al. reported that quercetin has the capacity to protect the myocardial tissue against global ischemia and reperfusion injury. In instances where the molecule is administered for the purpose of acute therapy, this cardioprotective effect of a significant degree can be observed, and the protective action might be due to its antioxidant and cytoprotective actions.
Red wine alcohol promotes quercetin absorption and directs its metabolism
Tissue preparations were incubated in whole or dealcoholised red wine, diluted 1 : 1 with Krebs buffer for 20 min at 37°C, after which the mucosa was removed and processed for HPLC analysis. Tissues exposed to red wine had significantly higher amounts of both quercetin (× 3; P<0.001) and quercetin-3-O-glucoside (× 1.5; P<0.01) associated with them, compared with sacs incubated in the dealcoholised equivalent. In addition, both tamarixetin (T) and isorhamnetin (I), in the mucosal tissue from sacs exposed to the whole wine, were significantly elevated approximately two fold (P<0.05; P<0.01, respectively).
It is therefore plausible that the moderate alcohol content of red wine contributes to its beneficial health effects in humans by both increasing the absorption of quercetin and quercetin-3-O-glucoside and by channelling their metabolism towards O-methylation to yield compounds (T and I), which have potential protective effects against cancer and cardiovascular diseases.
Even without this evidence I can attest to the benefits of daily red wine intake along with daily supplements of Zinc, Vitamins C and D. No viral symptoms yet, only occasional runny nose and sore throat easily resolved with saline sinus rinses, mouthwashes. lozenges and cough syrup. And as I reported recently my serum test last month showed the highest rating for antibodies against the spike protein. Anecdotal, but consistent with above scientific studies.
via Science Matters
Parasites are in our bodies. Whether they were in our food, sprayed from above, or in the water … doesn’t matter where they came from. They must be eliminated from the body so our energy can function at optimum, without being harvested by the parasite.
They feast on the soft tissues of the joints as well as the energy (life force) of the body. This is the true reason they don’t want people using the ivermectin.
Some ‘powers that be’ want us to be hosts to parasites. A weak body generates revenue for Pharma.
Playing ‘host’ to parasites, we allow ourselves to be weakened and our body and mind pays the price. Those negative thoughts and emotions? Implants of parasites (also patented tech which works better when we are in a weakened state).
Some people feel them moving under the skin, I did. One dose of the invermectin ceased the movement under the flesh, the incessant ‘muscle twitching’ which is actually parasitic movement. My energy increased exponentially. The aching in my joints subsided.
Step one, remove the parasites.